Posts Tagged Mark Sisson

AHS12

AHS12

#AHS12 We just got back from The Ancestral Health Symposium (AHS12). For any readers who are unfamiliar with AHS, it is a three day conference which brings together scientists, healthcare providers, and lay people who share an interest in living healthier lives, based on Ancestral principals such as whole foods, movement, stress management, community, and sleep. The symposium was held on the campus of Harvard Law School. In the fall of 2011 I submitted a proposal to present a poster at AHS12. I felt that we had some important information to share with the community regarding the use of Ancestral nutrition as an adjunct to treatment for Type 1 Diabetes (T1D). As many of you know, this is an issue that hits close to home for us, as Dave (my husband) was diagnosed with T1D when he was 32 years old. We have learned so much in the past 6 years, and want to help other T1D’s navigate this journey. We were ecstatic when our proposal was accepted, and began collecting and sifting through the data. All of our hard work was worth it when we saw the finished product presenting the Effects of Ancestral Nutrition of Type 1 Diabetes.  First, I have to say that the whole experience of AHS12 was so overwhelming and exciting that I could barely think straight! The response to our poster was really positive, and we got to talk with a number of people and answer their questions. We were also visited by some of our favorite people in the community. We met many of our online friends for the first time, and were able to spend more time with people we had met before. Badier Velji AKA The Lazy Caveman   Cash Advance Port Huron Mihttp://www.lightsofphiladelphia.org/ Bill and Hayley from Primal Palate   […]

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The Whole 30, Days 9-13

Hi everyone! This week kind of got away from me, and I wasn’t as good about posting meals every day; but, I did take some photos, and I had a breakthrough in my understanding of why I am doing The Whole 30. Breakfasts this week were a bit easier, thanks to some planning ahead. The Nutty Blueberry Protein Balls from Mark Sisson’s Primal Blueprint Quick and Easy Meals were a fast, tasty way to start off the day with my coffee (funny, maybe I am adapting to not having sugar because my coffee doesn’t taste as bad as it did the first week). The other amazing food item that has made my week easier is Primal Pacs. If you haven’t tried these, stop reading this and go order some right now! I have been eating beef jerky for the past 7-8 months; but, I never really loved it before. This beef jerky is so good! The Primal Pacs have Organic Grass Fed/Grass Finished beef jerky, mango, macadamia nuts, Marcona Almonds, cranberries and spices. They have The Whole 30 blessing, they travel well and they rock! You can tell I love them (I even lick the bag!) I have begged the indoor climbing gym (Sportrock) to sell these at the front desk for the gluten free Paleo crowd and they are looking into it – they got in touch with the Paleo Pacs peeps yesterday. Yea, networking! My other breakfasts this week included eggs and sausages Banana, avocado with olive oil, macadamias and sausages Lunches were either Primal Pacs or leftovers from dinner the night before with the random baked sweet potato or butternut squash on the side. On to dinners! Burgers with butternut squash and lettuce buns (no photo). Beef with carrots, celery, onions, demi glace and rosemary (heaven!) poor […]

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The Whole 30, Days 6, 7 & 8

I made it through my first weekend on The Whole 30! This is just a quick summary of the past 3 days. Friday morning started out with the usual rush to work. I grabbed a Lara Bar (we can eat some dates according to Dallas! Yea!), a banana and poured a can of coconut milk in a glass. I ate while driving to work. I would not recommend this breakfast or method of eating to anyone, I was just in a hurry (and it was compliant with Whole 30).  I ate a quick lunch at my desk (the last salmon patty and an apple). We were running out to a friend’s house Friday night, so we had a quick dinner of beef tenderloin and sautéed veggies. online payday loans coloradobad credit quick cash loan   It was interesting being out socially on The Whole 30. I was fine drinking water with lemon; but, I got peppered with questions about why I was doing what I was doing. Trying to explain the ins and outs of this to people at a party is not much fun. Most folks really can’t comprehend why you would want to deny yourself certain foods, especially when they think you are “fit enough”, “thin enough”, “already healthy”, or my favorite “so restrictive with what you eat already.” It’s my policy to avoid being the one to bring the topic of food up in a group, and to only discuss it with people who are really seeking information to make a change. Everyone else just wants to argue with me, and I don’t enjoy that. I never want to act judgmental as food is a very personal thing. On Saturday morning I made a smoothie and some eggs to have with my black coffee. Simple, but good. […]

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The Whole 30, Day 5

I have nothing terribly exciting to say today; so, just a quick post. I am finding that breakfast is the hardest meal to make well rounded and healthy (only because I am trying to do 8,000 things in the morning before I leave to see patients!) When I had a dozen hard boiled eggs ready to go in the beginning of the week, it was a no brainer, but we ate those quickly. My usual breakfast pre-Whole 30 was a Primal Fuel shake on the way to work. We ordered the Primal Fuel from Mark Sisson of Mark’s Daily Apple. It is a really healthy shake, made with coconut milk, but since I’m not positive its Whole 30 compliant I have been making my own smoothies in the blender. So, this morning (again) I had a smoothie on the way to work, and also ½ salmon patty from dinner.                                                                             I worked all day, so lunch was another full salmon patty, an apple and macadamias. Dinner was one of my favorite meals – Dave’s burgers! My hubby makes the best burger ever. We ate them on lettuce buns (as usual!) with sweet potatoes topped with ghee. Dave put the condiments on my plate, but I ended up only using a tiny bit of mustard, since the catsup had sugar in it (grrrr…..even though it is organic). easy approval personal loan http://thewsp.com/emergency-loan-direct-lender My goal over the weekend is to do more cooking so that I have easy to grab breakfast meals next week. Are you doing The Whole 30? If so, leave me a comment so I can hear how you are doing!

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